| 啤酒泡沫性能差的原因与改善措施 |
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| 引用本文： | 刘月华,魏群,索晓光. 啤酒泡沫性能差的原因与改善措施[J]. 酿酒, 2003, 30(5): 67-68 |
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| 作者姓名： | 刘月华 魏群 索晓光 |
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| 作者单位： | 东北电力学院应用化学系,吉林,吉林,132012;黑龙江省轻工科学研究院,黑龙江,哈尔滨,150010 |
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| 摘 要： | 啤酒泡沫性能包括起泡能力、泡沫外观、泡沫持久和泡沫挂杯等四个方面，它可以完整地反映啤酒的泡沫质量好坏。从生产工艺的角度详细地分析了啤酒泡沫性能差的原因，进而总结出了改善啤酒泡沫性能的方法。
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| 关 键 词： | 啤酒泡沫性能 起泡能力 泡沫外观 泡沫挂杯 啤酒泡沫性能差 啤酒组成 |
| 文章编号： | 1002-8110(2003)05-0067-02 |
| 修稿时间： | 2003-04-15 |
The Reason of Poor Performance of Beer Bubble and lmproving Measures |
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| LIU Yue - hua,WEI Quen. The Reason of Poor Performance of Beer Bubble and lmproving Measures[J]. Liquor Making, 2003, 30(5): 67-68 |
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| Authors: | LIU Yue - hua WEI Quen |
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| Abstract: | The performance of beer bubble involves four aspects as bubbling ability, bubble appearance, bubble persistence and bubble adhrence to glass. It can reflect the quality of beer completely .The reason of poor performance of beer bubble was analized in detail from the process angle. And further,the methods of improving bubbling ability of beer was concluded. |
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| Keywords: | perfrmance of beer bubble bubbling adility bubble appearance bubble persistence bubble adherence to glass poor ferformance of beer bubble component of beer |
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