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Foliar application of nettle and Japanese knotweed extracts on Vitis vinifera: impact on phenylpropanoid biosynthesis and antioxidant activity during veraison and harvest of cv. Touriga Franca
Authors:Eliana Monteiro  Miguel Baltazar  Sandra Pereira  Sofia Correia  Helena Ferreira  Radek Bragança  Isabel Cortez  Isaura Castro  Berta Gonçalves
Affiliation:1. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal;2. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal;3. BioComposites Centre, Bangor University, Bangor, UK;4. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Department of Agronomy, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal;5. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Department of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal;6. Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Institute for Innovation, Capacity Building and Sustainability of Agri-food Production (Inov4Agro), University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Department of Biology and Environment, University of Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Abstract:
Keywords:antioxidant activity  Douro Demarcated Region  phenolic compounds  plant extracts  sustainable viticulture
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