| 酒醅中加入食用酒精蒸馏的研究 |
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| 引用本文： | 赵晓本,柴政强.酒醅中加入食用酒精蒸馏的研究[J].酿酒科技,2002(2):50-51. |
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| 作者姓名： | 赵晓本 柴政强 |
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| 作者单位： | 山东兰陵美酒股份有限公司技术处,山东,苍山,277731 |
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| 摘 要： | 在传统浓香型酒生产基础上，通过一定的工艺手段，蒸馏时在酒醅中加入一定的食用酒精，使酒醅中香味成分最大程度地提取出来，在提高质量的同时，提高发酵糟活力，更利于下排粮食酒生产。
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| 关 键 词： | 大曲酒 浓香型 食用酒精 蒸馏 生产技术 |
| 文章编号： | 1001-9286(2002)02-0050-02 |
| 修稿时间： | 2001年7月9日 |
Research on Addition of Edible Alcohol in Fermented Grains during Distillation |
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| ZHAO Xiao-ben and CHAI Zheng-qiang.Research on Addition of Edible Alcohol in Fermented Grains during Distillation[J].Liquor-making Science & Technology,2002(2):50-51. |
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| Authors: | ZHAO Xiao-ben and CHAI Zheng-qiang |
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| Abstract: | In addition to traditional techniques, the addition of edible alcohol in fermented grains during distillation in the production of Luzhou-flavor liquor could produce maximum flavoring components from the fermented grains so that the quality and the activity of fermented lees would be improved which helped subsequent production.(Tran.by YUE Yang) |
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| Keywords: | Daqu liquor Luzhou-flavor liquor edible alcohol distillation |
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