首页 | 本学科首页   官方微博 | 高级检索  
     

类开菲尔粒中乳酸菌和酵母菌的分离鉴定及生物学特性
引用本文:王和平,王锂韫,李少刚,马菊,张勇.类开菲尔粒中乳酸菌和酵母菌的分离鉴定及生物学特性[J].中国乳品工业,2004,32(12):3-6.
作者姓名:王和平  王锂韫  李少刚  马菊  张勇
作者单位:内蒙古乳制品研究与培训中心,教育部乳品生物技术与工程重点实验室,内蒙古,呼和浩特,010018
摘    要:从采自内蒙古锡林高勒河流域牧区的类Kefir粒中分离出8株乳酸球菌和6株酵母菌,通过对其形态、培养特性、生物学特性的研究,鉴定乳酸球菌中,2株属于明串珠菌属,3株属于片球茵属,3株属于肠球菌;酵母菌中4株属于克鲁维酵母属,2株属于酒香酵母属。

关 键 词:类开菲尔粒  乳酸球菌  酵母菌  生物学特性
文章编号:1001-2230(2004)12-0003-04
修稿时间:2004年11月4日

Isolation and identification of lactic bactria and yeasts from Kefir-like grains
WANG He-ping,WANG Li-yun,LI Shao-gang,MA Ju,ZHANG Yong.Isolation and identification of lactic bactria and yeasts from Kefir-like grains[J].China Dairy Industry,2004,32(12):3-6.
Authors:WANG He-ping  WANG Li-yun  LI Shao-gang  MA Ju  ZHANG Yong
Abstract:strains of lactococcus and 6 strains of yeasts were isolated fro m kefir-like grains originated from home-made fermented milk in Inner Mongolia p astural area . According to the colony forms and biological properties, 2 strain s of lactococcus were identified as leuconostoc, 3 srains as pediococcus,3 strai ns of lactococcus as enterococcus. 4 strains of yeast were identified as kluyver omyces,2 strains of yeast as brettanomyces.
Keywords:kefir-like grain  lactococcus  yeast  biological properties
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号