Water sorption isotherms of roasted coffee and coffee roasted with sugar |
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Authors: | Emilio Cepeda,Raul Ortiz de,Latierro,Marí a J. San José ,& Martí n Olazar |
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Affiliation: | Dpt. de Ingeniería Química, Facultad de Farmacia, Universidad del País Vasco, Aptdo 450, 01006 Vitoria, Spain |
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Abstract: | |
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Keywords: | BET equation GAB equation monolayer moisture content torrefacto,water activity |
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