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Water sorption isotherms of roasted coffee and coffee roasted with sugar |
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| Authors: | Emilio Cepeda,Raul Ortiz de,Latierro,Marí a J. San José ,& Martí n Olazar |
| Affiliation: | Dpt. de Ingeniería Química, Facultad de Farmacia, Universidad del País Vasco, Aptdo 450, 01006 Vitoria, Spain |
| Abstract: | |
| Keywords: | BET equation GAB equation monolayer moisture content torrefacto,water activity |