| 食品中亚硫酸盐的4种检测方法 |
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| 引用本文： | 黄凤妹. 食品中亚硫酸盐的4种检测方法[J]. 分析仪器, 2011, 0(5): 87-89 |
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| 作者姓名： | 黄凤妹 |
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| 作者单位： | 南平市产品质量检验所,福建南平,353000 |
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| 摘 要： | 食品中亚硫酸盐的检测方法国标为GB／T5009．34—2003。本文主要阐述了食品中亚硫酸盐的其他4种检测方法，并通过选取有代表的样品将这4种检测方法与国标法进行了比较和探讨，从而证实这4种检测方法对食品中亚硫酸盐的准确定量具有一定的指导意义。
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| 关 键 词： | 检测方法 食品 亚硫酸盐 |
Four detection methods of sulfites in foods |
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| Huang Fengmei. Four detection methods of sulfites in foods[J]. Analytical Instrumentation, 2011, 0(5): 87-89 |
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| Authors: | Huang Fengmei |
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| Affiliation: | Huang Fengmei,(Nanjing City Product Quality Inspection Institute,Nanjing,353000) |
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| Abstract: | The detection method of sulfites in food has been stipulated in national standard GB/T5009.34-2003.This article discusses four other methods,and their detected data for selected representative food samples are compared with those obtained by national standard method.The results confirmed that four new methods can quantitatively determine sulfites in foods accurately. |
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