| 影响杏仁油中碘值测定因素分析 |
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| 引用本文： | 赖宜萍,张惠,黄彬红,黎金清,吴佳,林向阳. 影响杏仁油中碘值测定因素分析[J]. 食品工程, 2009, 0(4): 56-58 |
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| 作者姓名： | 赖宜萍 张惠 黄彬红 黎金清 吴佳 林向阳 |
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| 作者单位： | 福州大学生物科学与工程学院,福州,350108 |
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| 基金项目： | 福建省新世纪优秀人才支持汁划，美国农业部委托美国大杏仁商会的"Study of Simultaneous Migralion of Moisture and Oil in Almond during Storage underDifferent Conditions"项目 |
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| 摘 要： | 动植物油中的碘值是测定油脂不饱和程度最常用的方法，因此，动植物油碘值的检测数据准确性就显得尤其重要。碘值越高，表明不饱和脂肪酸的含量越多。以美国大杏仁为例，对影响杏仁油碘值的因素进行了分析及总结，以确保其检测结果的准确性。
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| 关 键 词： | 杏仁油 碘值 测定 |
Analysis on the affect factors for determination the almonds oils'iodine value |
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| LAI Yi-pin,ZHANG Hui,HUANG Bin-hong,LI Jin-qing,WU Jia,LIN Xiang-yang. Analysis on the affect factors for determination the almonds oils'iodine value[J]. Food Engineering, 2009, 0(4): 56-58 |
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| Authors: | LAI Yi-pin ZHANG Hui HUANG Bin-hong LI Jin-qing WU Jia LIN Xiang-yang |
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| Affiliation: | (College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China) |
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| Abstract: | Iodine value is the most commonly used method to determine the degree of unsaturated fat in animal and vegetable fats and oils, therefore the accuracy of the data becomes particularly important. The higher the iodine value, the higher the content of unsaturated fatty acids. Take U.S. almonds for example, the affecting factors on almond iodine oil were analyzed and summarized in order to ensure the accuracy of test results. |
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| Keywords: | almond oil iodine value determination |
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