| 直接进样气相色谱法测定黄水的主要组分 |
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| 引用本文： | 张岩,郭艺山,陈茂彬,李志斌. 直接进样气相色谱法测定黄水的主要组分[J]. 酿酒, 2009, 36(1): 45-47 |
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| 作者姓名： | 张岩 郭艺山 陈茂彬 李志斌 |
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| 作者单位： | 1. 湖北工业大学生物工程学院,武汉,430068
2. 湖北枝江酒业股份有限公司,枝江,443200 |
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| 摘 要： | 黄水通过离心处理后，上清液可以通过直接进样气相色谱法准确定量分析。对四川内江、四川古川和湖北枝江三个不同地区白酒厂家的黄水进行了气相色谱分析，结果检测出黄水主要有机组分22种，并对三厂家的黄水进行了比较。
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| 关 键 词： | 黄水 离心 气相色谱 直接进样 |
Determination of the Flavor Components of Yellow Water by GC Direct Injection Method |
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| ZHANG Yan,GUO Yi-shan,CHEN Mao-bin,LI Zhi-bin. Determination of the Flavor Components of Yellow Water by GC Direct Injection Method[J]. Liquor Making, 2009, 36(1): 45-47 |
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| Authors: | ZHANG Yan GUO Yi-shan CHEN Mao-bin LI Zhi-bin |
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| Affiliation: | 1.College of Bioengineering;Hubei University of Technology;Wuhan;Hubei 430068;China;2. Hubei Zhijiang Liquor Industry Co.;Ltd.;Zhijiang;Hubei 443200;China |
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| Abstract: | Yellow water through the centrifuge, the supernatant can be through direct injection gas chromatography of the major components of accurate quantitative analysis. In this paper, yellow water from Neijiang and Guchuan in Sichuan province,Zhijiang in Hubei province three different parts of liquor manufacturers had a gas chromatography analysis, the results of testing the yel- low water of the main components of organic 22, and three manufacturers of yellow water are compared. |
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| Keywords: | yellow water pretreatment GC direct injection |
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