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| Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork | |
| 引用本文： | Trefan L,Bünger L,Bloom-Hansen J,Rooke JA,Salmi B,Larzul C,Terlouw C,Doeschl-Wilson A.Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork[J].Meat Science,2011,87(4):305-314. |
| 作者姓名： | Trefan L Bünger L Bloom-Hansen J Rooke JA Salmi B Larzul C Terlouw C Doeschl-Wilson A |
| 摘 要： | |
| 收稿时间： | 12 February 2010 |
| 修稿时间： | 2 November 2010 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |