Nutrient cycling in organic farms: stall balance of a suckler cow herd and beef bulls

In organic agriculture, the internal farm nutrient cycle must bequantified to ensure high system productivity accompanied by environmentallysound production processes. In contrast to common farm-gate and field balances,budgeting at the stall level is seldom undertaken. When budgeting mixed farmingsystems, a substantial lack of nutrients can be detected in the forageand straw input – stall – manure output nutrient flow chain.Therefore, stall balances focus on a central component of whole-farm nutrientbudgets for developing efficient nutrient management strategies. At theexperimental farm for organic agriculture at Wiesengut in Hennef, Germany, allsolid mass flows for a suckler herd and a herd of beef bulls were measured.Relative balance values obtained for dry matter and C (45 to 56%), N (16to 36%), P (–7 to 22.5%), K (0 to 13%) and ash(–4 to 7%) varied over a wide range. Balances are very sensitive tovariations in mass flow and nutrient content for components with high nutrientcontents and/or a large contribution to total mass flow (e.g. manure, silage).In developing strategies to minimise N losses, by reducing N surplus in theration, one must consider, that, in contrast to dairy farms, a suckler herd forbeef production integrated in an organic farm has to adapt to crop productiondemands.