糖果、巧克力包装市场分析 |
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引用本文: | 赵燕萍. 糖果、巧克力包装市场分析[J]. 中国食品工业, 2005, 0(4): 28-29 |
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作者姓名: | 赵燕萍 |
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作者单位: | 中国焙烤协会全国糖果巧克力专业委员会秘书长 |
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摘 要: | <正>糖果、巧克力属于休闲类食品,近年来市场上各种不同包装形式的糖果、巧克力产品,可谓琳琅满目,既装点了市场又丰富人民生活。一、包装在糖果、巧克力制品中的主要作用1、保护产品应有的光泽、香味、形态延长货架寿命糖果和巧克力在一定时间内保持应有的外观是非常重要的,比如水果硬糖应具有较好的透明度和相应水果香味,
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关 键 词: | 广东 啤酒业 市场竞争 产业结构 |
Analysis of Chocolate & Candy Package |
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Abstract: | Aside from being to physically protect the product during transport, a modern food package acts as a barrier against potential spoilage agents, which vary with the food product. Besides, the package serves as a vehicle through which the manufacturer can communicate with the consumer. Nutritional information ingredients and often recipes are found on a food label. The package is also utilized as a marketing tool designed to attract your attention at the store. The article analyzed the trend package market of chocolate and candy. |
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