| 评价白酒质量优劣的两项重要指标 |
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| 引用本文： | 孙洁,孙丽臻,李好转.评价白酒质量优劣的两项重要指标[J].酿酒科技,2011(8):80-81. |
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| 作者姓名： | 孙洁 孙丽臻 李好转 |
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| 作者单位： | 山东景芝酒业股份有限公司,山东景芝,262119 |
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| 摘 要： | 评价白酒质量的优劣，最直观的两个指标是杂醇油和高级脂肪酸乙酯。适量杂醇油和高级脂肪酸乙酯是构成白酒香味成分不可缺少的呈味物质，也因其贮存过程中相对稳定性及在分析过程中分离度高、定量准确等特点，可以作为评价白酒酒质优劣的两项重要指标。
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| 关 键 词： | 白酒质量 色谱分析 杂醇油 高级脂肪酸乙酯 |
Two Important Indexes in Evaluating Liquor Quality |
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| SUN Jie,SUN Linzhen , LI Haozhuan.Two Important Indexes in Evaluating Liquor Quality[J].Liquor-making Science & Technology,2011(8):80-81. |
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| Authors: | SUN Jie SUN Linzhen LI Haozhuan |
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| Affiliation: | SUN Jie,SUN Linzhen and LI Haozhuan(Jingzhi Liquor Industry Co.Ltd.,Jingzhi,Shandong 262119,China) |
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| Abstract: | From the angel of test analysis, two indexes including fusel oil content and higher fatty acid ethane ester content could directly reflect liquor quality grade. Appropriate fusel oil content and higher fatty acid ethane ester content is indispensable to t |
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| Keywords: | liquor quality chromatographic analysis fusel oil higher fatty acid ethane ester |
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