| 不同凤型大曲理化指标对比分析 |
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| 引用本文： | 吕洪涛.不同凤型大曲理化指标对比分析[J].酿酒科技,2011(8):70-71. |
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| 作者姓名： | 吕洪涛 |
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| 作者单位： | 陕西西凤酒集团股份有限公司,陕西凤翔,721400 |
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| 摘 要： | 对不同年限、不同阶段生产的西凤大曲进行了理化指标和感官质量对比分析,同时对不同大曲的酶活力和大曲的使用量、生产用曲与搭曲培养中酶活力与大曲生产数量的关系作了分析;提出了提高西凤大曲质量的措施。
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| 关 键 词： | 西凤大曲 理化指标 对比分析 |
Comparative Analysis of Physiochemical Indexes of Xifeng Daqu Starter Produced in Different Year and in Different Phase |
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| LU Hongtao.Comparative Analysis of Physiochemical Indexes of Xifeng Daqu Starter Produced in Different Year and in Different Phase[J].Liquor-making Science & Technology,2011(8):70-71. |
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| Authors: | LU Hongtao |
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| Affiliation: | LU Hongtao(Xifeng Liquor Group Co.Ltd.,Fengxiang,Shanxi 721400,China) |
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| Abstract: | The physiochemical indexes and sensory quality of Xifeng Daqu starter produced in different year and in different phase were compared. Meanwhile, the relationships among enzyme activity of different Daqu starter, the use level of Daqu starter, enzyme acti |
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| Keywords: | Xifeng Daqu starter physiochemical indexes comparative analysis |
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