| 粮食香气成分分析方法的研究 |
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| 引用本文： | 练顺才,谢正敏,叶华夏,李扬华,廖勤俭,王小琴.粮食香气成分分析方法的研究[J].酿酒科技,2011(8):31-35. |
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| 作者姓名： | 练顺才 谢正敏 叶华夏 李扬华 廖勤俭 王小琴 |
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| 作者单位： | 五粮液股份公司技术中心,四川宜宾,644007 |
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| 摘 要： | 用顶空-固相微萃取法和同时蒸馏萃取法研究了酒用粮食中的挥发性香气成分,采用不同极性和不同膜厚的萃取头进行顶空固相微萃取,使用二氯甲烷、乙醚等作为有机溶剂进行同时蒸馏,用GC/MS对萃取成分进行定性检测。结果表明,顶空-固相微萃取法宜采用中等极性和中等膜厚的萃取头,同时蒸馏萃取法用二氯甲烷作为有机溶剂较合适,两种方法结合可以更全面地测定粮食的香气成分。
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| 关 键 词： | 粮食香气成分 顶空-固相微萃取 同时蒸馏萃取 |
Research on the Analytic Methods of Grain-flavouring Compositions |
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| LIAN Shuncai,XIE Zhengmin,YE Hua-xia,LI Yanghua,LIAO Qinjian , WANG Xiaoqin.Research on the Analytic Methods of Grain-flavouring Compositions[J].Liquor-making Science & Technology,2011(8):31-35. |
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| Authors: | LIAN Shuncai XIE Zhengmin YE Hua-xia LI Yanghua LIAO Qinjian WANG Xiaoqin |
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| Affiliation: | LIAN Shuncai,XIE Zhengmin,YE Hua-xia,LI Yanghua,LIAO Qinjian and WANG Xiaoqin(Technical Center of Wuliangye Co.Ltd.,Yibin,Sichuan 644007,China) |
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| Abstract: | The volatile components of grains used for liquor-making were analyzed by headspace-solid phase micro-extraction method and simul- taneous distillation ＆ extraction method. Different polarity and extraction fibers of different thickness were used in heads |
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| Keywords: | grain-flavoring compositions headspace-solid phase micro-extraction simultaneous distillation ＆ extraction |
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