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Texture and Microstructure of Enzyme‐Treated Chicken Breast Meat for People with Difficulties in Mastication |
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| Authors: | Ryo Takei Masahiro Hayashi Shingo Umene Yasunori Kobayashi Hiroaki Masunaga |
| Affiliation: | Tokyo Laboratory, EN Otsuka Pharmaceutical Co., Ltd., Sumida‐ku, Tokyo, Japan |
| Abstract: | |
| Keywords: | Homogeneous enzyme permeation chicken texture firmness protein microstructure |