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Exploring the Links Between Texture Perception and Bolus Properties Throughout Oral Processing. Part 2: Bolus Mechanical and Rheological Properties |
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| Authors: | Ashley K Young Jean Ne Cheong Kylie D Foster Duncan I Hedderley Marco P Morgenstern Bryony J James |
| Affiliation: | 1. Department of Chemical and Materials Engineering, The University of Auckland, Auckland, New Zealand;2. Institute of Food, Nutrition and Human Health, Massey University, Auckland, New Zealand;3. The New Zealand Institute of Plant & Food Research Ltd, Palmerston North, New Zealand;4. The New Zealand Institute for Plant & Food Research Ltd, Christchurch, New Zealand |
| Abstract: | |
| Keywords: | Back extrusion food bolus food oral processing mastication rheological properties texture profile analysis |