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Noninvasive Deformation Test for the Tenderness Classification of Broiler Breast Meat |
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| Authors: | Youngseung Lee R. Xiong C.M. Owens J.F. Meullenet |
| Affiliation: | 1. Department of Food Science and Nutrition, Dankook University, Yongin, Gyeonggi‐Do, Korea;2. Technical Consumer Research, R&D, Coca‐Cola Company, Atlanta, GA 30313;3. Department of Poultry Science, University of Arkansas, Fayetteville, AR;4. Department of Food Science, University of Arkansas, Fayetteville, AR |
| Abstract: | |
| Keywords: | Classification deformation test noninvasive poultry breast meat tenderness |