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New Estimation Methods of Young's Modulus and Rupture Strength of Snack Foods Based on Microstructure |
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| Authors: | Ren Kadowaki Hitoshi Kimura Norio Inou |
| Affiliation: | 1. Department of Mechanical Engineering, Faculty of Engineering, Kyushu University, Fukuoka, Japan;2. Department of Mechanical and Control Engineering, Tokyo Institute of Technology, Tokyo, Japan |
| Abstract: | |
| Keywords: | Crispy foods finite element analysis food texture microstructure rupture strength Young's modulus |