| S市富营养化水源水预氧化除臭试验研究与初步评价 |
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| 引用本文： | 李大鹏,徐乐中.S市富营养化水源水预氧化除臭试验研究与初步评价[J].苏州科技学院学报(工程技术版),2004,17(1):17-21. |
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| 作者姓名： | 李大鹏 徐乐中 |
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| 作者单位： | 苏州科技学院,环境科学与工程系,江苏,苏州,215011 |
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| 摘 要： | 采用氯、二氧化氯、高锰酸钾、臭氧等氧化剂,对S市富营养化水源水进行了化学预氧化除臭试验研究及初步评价.结果表明,二氧化氯、高锰酸钾、臭氧对嗅味有较好的去除效果.
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| 关 键 词： | 嗅味 富营养化 饮用水 臭氧 预氧化 |
| 文章编号： | 1672-0679(2004)01-0017-05 |
| 修稿时间： | 2004年2月19日 |
A Study on and Tentative Evaluation of Removal of Taste and Odor from Eutrophic Water by Chemical Pre-oxidation |
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| LI Da-peng,XU Le-zhong.A Study on and Tentative Evaluation of Removal of Taste and Odor from Eutrophic Water by Chemical Pre-oxidation[J].Journal of University of Science and Technology of Suzhou：Engineering and Technology,2004,17(1):17-21. |
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| Authors: | LI Da-peng XU Le-zhong |
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| Abstract: | Experimental research on chemical pre-oxidation to remove taste and odor for eutrophic water source was conducted and evaluated tentatively. Oxidants such as chlorine, chlorine dioxide, potassium permanganate and ozone were taken into consideration in the experiment. The results have shown that chlorine dioxide, potassium permanganate and ozone are more effective to remove taste and odor. |
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| Keywords: | taste and odor eutrophic potable water ozone pre-oxidation |
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