| 啤酒专用糖浆的生产 |
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| 引用本文： | 赵云财. 啤酒专用糖浆的生产[J]. 酿酒, 2004, 31(2): 59-60 |
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| 作者姓名： | 赵云财 |
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| 作者单位： | 黑龙江省轻工科学研究院,哈尔滨,150010 |
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| 摘 要： | 介绍了啤酒专用糖浆的生产工艺，控制系数及质量标准。对比了啤酒专用糖浆与麦汁的主要成分。
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| 关 键 词： | 啤酒专用糖浆 生产工艺 质量标准 |
| 文章编号： | 1002-8110(2004)02-0059-02 |
| 修稿时间： | 2004-01-05 |
Productiaon of the brewer''''s sugar liquor |
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| ZHAO Yun-cai. Productiaon of the brewer''''s sugar liquor[J]. Liquor Making, 2004, 31(2): 59-60 |
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| Authors: | ZHAO Yun-cai |
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| Affiliation: | ZHAO Yun-cai |
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| Abstract: | introducing the processing?the control parameter and the quality requirement of the brewer's sugar liquor.Comparing the main components of the brewer's liquor with the brewer' wort. |
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| Keywords: | brewer's sugar liquor processing quality requirement |
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