| 枸杞汁保健泡腾冲剂的研制 |
| |
| 引用本文： | 蒋其斌.枸杞汁保健泡腾冲剂的研制[J].食品科技,2005(7):60-62. |
| |
| 作者姓名： | 蒋其斌 |
| |
| 作者单位： | 西华大学食品工程学院,成都,610039 |
| |
| 摘 要： | 以枸杞汁和枸杞叶汁为主要原料,添加白砂糖、柠檬酸、香精、L-赖氨酸盐酸盐等辅料,经调配、过滤、浓缩、干燥、灭菌、包装等工序加工而成的枸杞汁保健泡腾冲剂,其色泽美观、口感较好、风味独特、溶解和泡腾性好,是具有较强保健作用的产品。
|
| 关 键 词： | 枸杞 枸杞叶 泡腾冲剂 保健功能 |
| 文章编号： | 1005-9989(2005)07-0060-03 |
| 修稿时间： | 2005年1月31日 |
Study on the medlar healthy effervescent granules |
| |
| JIANG Qi-bin.Study on the medlar healthy effervescent granules[J].Food Science and Technology,2005(7):60-62. |
| |
| Authors: | JIANG Qi-bin |
| |
| Abstract: | A new medlar healthy effervescent granvles is produced. The material of effervescent granvles is medlar and medlar leaf, and the secondary material is sugar, citric acid, essence and L-lysine. The processing technics include flavoring, filtrate, inspissarious, desiccation, sterilization and packing. The production looks bringht, tastes uniqve, and it also has good solubility and high nutritive healthy function. |
| |
| Keywords: | medlar medlar leaf effervescent granules healthy function |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
