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利用16S rDNA序列分析鉴定一株产抗菌物质的微生物菌株
引用本文:别小妹,陆兆新,房耀维,曾泉,吕凤霞,袁勇军.利用16S rDNA序列分析鉴定一株产抗菌物质的微生物菌株[J].食品科学,2006,27(11):466-470.
作者姓名:别小妹  陆兆新  房耀维  曾泉  吕凤霞  袁勇军
作者单位:南京农业大学食品科技学院
摘    要:从桃子上分离纯化得到1株产抗菌物质的菌株,命名为fmb3菌,通过抑菌实验发现该菌对革兰氏阳性菌蜡样芽孢杆菌、革兰氏阴性菌大肠埃希菌和真菌扩展青霉等3种常见食品病原菌具有显著的抑菌效果。利用16SrDNA分析对该菌作了系统进化鉴定,首先提取fmb3菌基因组DNA,根据不同种属的细菌的16SrDNA序列两端的保守性设计通用引物,对fmb3菌16SrDNA片断进行PCR扩增,对扩增得到的目标片段测序,并且利用NCBIBLAST对测序结果进行比对,构建系统进化树进行分析,初步确定该菌属于枯草芽孢杆菌。

关 键 词:   抗菌物质    16SrDNA    枯草芽孢杆菌    系统发育分析    鉴定  
文章编号:1002-6630(2006)11-0466-05
收稿时间:2006-08-19
修稿时间:2006-08-19

Identification of A Microorganism Strain Producing the Antimicrobial Substance with 16S rDNA Sequence Analysis
BIE Xiao-mei,LU Zhao-xin,FANG Yao-wei,ZENG Quan,L Feng-xia,YUAN Yong-jun.Identification of A Microorganism Strain Producing the Antimicrobial Substance with 16S rDNA Sequence Analysis[J].Food Science,2006,27(11):466-470.
Authors:BIE Xiao-mei  LU Zhao-xin  FANG Yao-wei  ZENG Quan  L Feng-xia  YUAN Yong-jun
Affiliation:College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
Abstract:A microorganism swain producing the antimicrobial substance was isolated from peaches and was named fmb3. The inhibitory test showed that the antimicrobial substance produced by fmb3 can strongly inhibit the gram positive strains Staphy lococcus aureus and Bacillus cereus, the gram negative strain Escherichia call and the mold PenicUlium expansum. Identification of the microorganism strain was also performed using the 16S rDNA sequence analysis. First the genomic DNA from fmb3 was exWacted, and then the general primers were designed according to conservative sequence of bacteria 16S rDNA. Furthermore, amplifying the target 16S rDNA sequence and the sequence analysis by using the NCBI BLAST database was described. The strain was finally identified as the Bacillus subtilis.
Keywords:16SrDNA
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