| 饮用水生物稳定性的评价体系 |
| |
| 引用本文： | 马颖,龙腾锐,方振东.饮用水生物稳定性的评价体系[J].中国给水排水,2004,20(12):96-98. |
| |
| 作者姓名： | 马颖 龙腾锐 方振东 |
| |
| 作者单位： | 1. 重庆大学,城市建设与环境工程学院,重庆,400045
2. 后勤工程学院,科研部,重庆,400016 |
| |
| 摘 要： | AOC和温度对饮用水中微生物的生长繁殖具有重要影响。通过试验的方法对不同AOC含量、不同温度条件下静止存放的饮用水(自来水和瓶装水)的生物稳定性进行了研究，建立了AOC-TDWMS评价体系，弥补了用AOC单项指标评价饮用水生物稳定性的不足，更科学、可靠，且更具适用性。
|
| 关 键 词： | 饮用水 生物稳定性 生物可同化有机碳 |
| 文章编号： | 1000-4602(2004)12-0096-03 |
Evaluating System for Biological Stability of Drinking Water |
| |
| MA Ying,LONG Teng-rui,FANG Zhen-dong.Evaluating System for Biological Stability of Drinking Water[J].China Water & Wastewater,2004,20(12):96-98. |
| |
| Authors: | MA Ying LONG Teng-rui FANG Zhen-dong |
| |
| Affiliation: | MA Ying~1,LONG Teng-rui~1,FANG Zhen-dong~2 |
| |
| Abstract: | AOC and temperature (AOC-T) have significant influence on microbial proliferation in drinking water.Study was made on the biological stability of drinking water (tap water and bottled water) held still under the conditions of different AOC content and temperatures.Evaluating system was established for AOC-T on drinking water biological stability,which remedied the shortage of AOC index used alone for evaluating biological stability of drinking water and was more scientific,reliable,and adaptable. |
| |
| Keywords: | drinking water biological stability AOC |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
