| 复合添加剂对杭白菊提取液澄清效果的影响 |
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| 引用本文： | 王宇晓,张仁堂,董海洲,侯汉学.复合添加剂对杭白菊提取液澄清效果的影响[J].中国食物与营养,2013,19(9):37-40. |
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| 作者姓名： | 王宇晓 张仁堂 董海洲 侯汉学 |
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| 作者单位： | 山东农业大学食品科学与工程学院,山东泰安,271018 |
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| 摘 要： | 研究复合食品添加剂六偏磷酸钠、三聚磷酸钠、山梨酸钾对功效植物杭白菊提取液的澄清稳定效果。确定最优条件为六偏磷酸钠0．320g/L、三聚磷酸钠0．830g／L、山梨酸钾0．400g/L，加入以上复合添加剂可得澄清稳定的杭白菊提取液。
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| 关 键 词： | 复合添加剂 杭白菊 提取 澄清 |
Effect of Compound Additives on the Clarification of the Extraction of Hangzhou White Chrysanthemi |
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| WANG Yu-xiao
,
ZHANG Ren-tang
,
DONG Hai-zhou
,
HOU Han-xue.Effect of Compound Additives on the Clarification of the Extraction of Hangzhou White Chrysanthemi[J].Food and Nutrition in China,2013,19(9):37-40. |
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| Authors: | WANG Yu-xiao ZHANG Ren-tang DONG Hai-zhou HOU Han-xue |
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| Affiliation: | WANG Yu-xiao;ZHANG Ren-tang;DONG Hai-zhou;HOU Han-xue;College of Food Science and Engineering,Shandong Agricultural University; |
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| Abstract: | In order to improve the clarification and stability effect of the extraction of Hangzhou White Chrysanthemi, sodium hexamet- aphosphate, sodium tripolyphospbate and potassium sorbate were added as eompoud addictives. The results showed that the optimal additive amount were sodium hexametaphosphate 0. 320g/L, sodium tripolyphosphate 0. 830g/L, and potassium sorbate 0. 400g,/L Under these con- ditions, the extraction of Hangzhou White Chrysanthemi would be clarified. |
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| Keywords: | compound additives Hangzhou White Chrysanthemi extraction clarification |
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