| 啤酒的感官品评 |
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| 引用本文： | 董小雷,贾士儒.啤酒的感官品评[J].酿酒科技,2007(3):110-113. |
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| 作者姓名： | 董小雷 贾士儒 |
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| 作者单位： | 天津科技大学生物工程学院,天津,300222 |
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| 摘 要： | 对啤酒品评员的选择、环境要求、常用方法和啤酒厂怎样建立啤酒品评系统进行了较为全面的论述,同时对啤酒中常见的缺陷风味进行了剖析,强调了啤酒质量控制体系中品评工作的重要性.
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| 关 键 词： | 啤酒 感官品评 品评环境 风味缺陷 啤酒厂 感官品评 Beer Evaluation 工作 质量控制体系 风味 缺陷 系统 方法 环境要求 的选择 啤酒品评 |
| 文章编号： | 1001-9286(2007)03-0110-04 |
| 修稿时间： | 2006-12-11 |
Sensory Evaluation of Beer |
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| DONG Xiao-lei,JIA Shi-ru.Sensory Evaluation of Beer[J].Liquor-making Science & Technology,2007(3):110-113. |
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| Authors: | DONG Xiao-lei JIA Shi-ru |
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| Affiliation: | College of Biological Engineering ,Tianjin University of Science and Technoloy, Tianjin 300222, China |
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| Abstract: | The article elaborately discussed that how to choose beer taster, the requirements of the evaluation environment, the common used methods, and how the breweries establish beer evaluation system. Meanwhile, the common off-flavor in beer was analyzed and the significance of the evaluation in the beer quality controlling system was emphasized. |
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| Keywords: | beer sensory evaluation evaluation environment off-flavour |
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