| 超声优化柑橘皮水溶性活性成分的提取工艺研究 |
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| 引用本文： | 关海宁,刁小琴,任佳,马松艳,迟云超,王丹枫.超声优化柑橘皮水溶性活性成分的提取工艺研究[J].中国酿造,2009(6). |
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| 作者姓名： | 关海宁 刁小琴 任佳 马松艳 迟云超 王丹枫 |
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| 作者单位： | 黑龙江绥化学院,化学与制药工程系,黑龙江,绥化,152061 |
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| 摘 要： | 以柑橘皮水溶性活性成分为研究对象，超声辅助浸提为手段，先经单因素试验研究，分别考察料液比、温度、pH值及浸提时间对其提取效果的影响。在此基础上进一步通过正交试验设计结合响应面分析，得出最佳提取工艺条件为：料液比1：20，浸提温度45．8℃，pH值6．0，超声浸提时间25．0min，测得吸光度值为0．709，浸提效果显著。
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| 关 键 词： | 超声 柑橘皮 水提物 工艺研究 |
Optimization of extraction technique for water-solubility function compounds in citrus peel by ultrasonic |
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| GUAN Haining,DIAO Xiaoqin,REN Jia,MA Songyan,CHI Yunchao,WANG Danfeng.Optimization of extraction technique for water-solubility function compounds in citrus peel by ultrasonic[J].China Brewing,2009(6). |
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| Authors: | GUAN Haining DIAO Xiaoqin REN Jia MA Songyan CHI Yunchao WANG Danfeng |
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| Abstract: | The extraction of water-solubility function compounds in citrus peel by ultrasonic was investigated in this paper.The effects of extracting medium, extracting temperature, pH value and extracting time on extraction were studied by single-factor experiment.The optimum parameters of water-solubility function compounds were obtained by orthogonal test and response surface method.The results were as follows: value 6.0, and extracting time 25.0 min.The absorbance was 0.709 which indicated that the effect of extraction was prominent. |
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| Keywords: | ultrasonic citrus peel water-solubility function compounds technics study |
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