Enzymatic determination of sorbic acid |
| |
Authors: | K. Hofer D. Jenewein |
| |
Affiliation: | (1) Bundesanstalt für Lebensmitteluntersuchung, Technikerstrasse 70, A-6020 Innsbruck, Austria, AT |
| |
Abstract: | An enzymatic method for the determination of sorbic acid based on the spectrophotometric measurement of sorbyl coenzyme A (sorbyl CoA) at 300 nm was developed. Sorbic acid is converted to sorbyl CoA with acyl CoA synthetase (EC 6.2.1.3) in the presence of coenzyme A and adenosine-5′-triphosphate. The reaction is made quantitative by irreversibly hydrolyzing pyrophosphate formed during the acylation reaction to phosphate in the presence of inorganic pyrophosphatase (EC 3.6.1.1). The absorbance measured at 300 nm is specific for sorbyl CoA and its value is proportional to the amount of sorbic acid in the sample solution. Accuracy, repeatability and recovery rates after standard addition to sample solutions were evaluated. All steps of the enzymatic analysis were carried out on an automatic centrifugal analyzer. The method is fast, precise and reliable, and therefore well suited for routine determinations, especially for high sample throughputs. Received: 7 June 1999 / Revised version: 12 August 1999 |
| |
Keywords: | Sorbic acid Enzymatic determination Wine Beverages Fruit preserves Tomato ketchup |
本文献已被 SpringerLink 等数据库收录! |
|