| Affiliation: | 1. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India;2. Plant Cell Biotechnology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore 570020, India;3. Fruit and Vegetable Technology Department, Council of Scientific and Industrial Research, Central Food Technological Research Institute, Mysore 570020, India;1. Program of Food and AgriLife Science, Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8528, Japan;2. B Food Science Co., Ltd., 24-12 Kitahama, Chita, Aichi, 478-0046, Japan;3. Faculty of Applied Biological Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima, 739-8528, Japan;1. Department of Food Engineering, Faculty of Engineering, Akdeniz University, 07058 Antalya, Turkey;2. Department of Food Engineering, Faculty of Engineering, Balikesir University, 10145 Balikesir, Turkey;3. Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42130 Konya, Turkey |
