|
|||||
|
|
Purification Processes and Market Potential of Bromelain in Brazil |
|
| Authors: | Diego de Freitas Coelho, Edgar Silveira, Elias Basile Tambourgi |
| Affiliation: | [1]Chemical Engineering School Campinas State University, Campinas 13083-852, Brazil; [2]Institute of Genetics and Biochemistry, UFU (Universidade Federal de Uberldndia), Patos de Minas 38700-128, Brazil |
| Abstract: | Bromelain, market potential, downstream processing, liquid-liquid extraction, aqueous two-phase systems. |
| Keywords: | Bromelain market potential downstream processing liquid-liquid extraction aqueous two-phase systems. |
| 本文献已被 维普 等数据库收录！ | |