| 生料发酵蒸馏酒的勾兑 |
| |
| 引用本文： | 郦旦亮. 生料发酵蒸馏酒的勾兑[J]. 酿酒科技, 2001, 0(3): 35-35 |
| |
| 作者姓名： | 郦旦亮 |
| |
| 作者单位： | 浙江省轻工研究所 |
| |
| 摘 要： | 采用生料酵酿造的成品酒，香味成分含量较低，口感淡薄，经高锰酸钾，活性炭处理后，加入清香型或浓香型主体香成分配制成的调酒液，可勾调成酒质较好的清香型和浓香型白酒。（孙悟）
|
| 关 键 词： | 生料发酵 蒸馏酒 勾兑 调酒液 配制 |
| 文章编号： | 1001-9286(2001)03-0035-01 |
| 修稿时间： | 2000-11-14 |
Blending of Distilled Liquor with Uncooked Materials for Fermentation |
| |
| LI Dan-liang. Blending of Distilled Liquor with Uncooked Materials for Fermentation[J]. Liquor-making Science & Technology, 2001, 0(3): 35-35 |
| |
| Authors: | LI Dan-liang |
| |
| Abstract: | The disadvantages of the finished product liquor with uncooked materials for fermentation are its lighter taste and lower contents of flavouring components. Through the management of active carbon and potassium permanganate and by addition of the blending liquid compounded by main flavouring components of Fen-flavour liquor and Luzhou-flavour liquor, we could get better Fen-flavour liquor and Luzhou-flavour liquor respectively. |
| |
| Keywords: | uncooked materials for fermentation distilled liquor blending |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
