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Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping |
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| Authors: | Guillermo Hough Edgardo Martinez Teresa Barbieri Adriana Contarini Maria Jose Vega |
| Affiliation: | Instituto Superior Experimental de Tecnología Alimentaria, 6500 Nueve de Julio, Buenos Aires, Argentina |
| Abstract: | |
| Keywords: | Grating cheese sensory evolution ripening plastic wrapping |
| 本文献已被 ScienceDirect 等数据库收录！ | |