Effects of thermal processing on flavor and consumer perception using tomato juice produced from Florida grown fresh market cultivars |
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| Authors: | Stephen J. Koltun,Andrew J. MacIntosh,Renee M. Goodrich-Schneider,Harry J. Klee,Samuel F. Hutton,Luciano J. Junoy,Paul J. Sarnoski |
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| Affiliation: | 1. Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida, USA;2. Horticultural Sciences Department, University of Florida, Gainesville, Florida, USA;3. University of Florida-Gulf Coast Research and Education Center, Wimauma, Florida, USA |
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