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Oleuropein extraction from leaves of three olive varieties (Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts |
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| Authors: | Semra Topuz Mustafa Bayram |
| Affiliation: | Deparment of Food Engineering, Faculty of Engineering and Architecture, Tokat Gaziosmanpaşa University, Tokat, Turkey |
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