首页 | 本学科首页   官方微博 | 高级检索  
     


Drying characteristics and quality optimization of papaya crisp slices based on microwave vacuum drying
Authors:Jian-Wu Dai  Qi-Qi Fu  Ming Li  Lian-Jie Li  Kai-Yun Gou  Jian-Kang Zhou  Yao-Wen Liu  Wen Qin  Peng-Fei Yin  Ying-Lu Li  Li-Jia Xu
Affiliation:1. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China;2. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China

Contribution: Methodology, Supervision, Writing - original draft, Writing - review & editing;3. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China

Contribution: ​Investigation;4. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China

Contribution: Methodology;5. College of Mechanical and Electrical Engineering, Sichuan Agricultural University, Ya’an, China

Contribution: Writing - review & editing;6. College of Food Science, Sichuan Agricultural University, Ya’an, China

Contribution: Conceptualization;7. College of Food Science, Sichuan Agricultural University, Ya’an, China

Contribution: Validation;8. College of Science, Sichuan Agricultural University, Ya’an, China

Contribution: Writing - review & editing;9. College of Food Science, Sichuan Agricultural University, Ya’an, China

Contribution: Methodology

Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号