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Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion |
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| Authors: | Samah M. El-Sayed Hoda S. El-Sayed Hanaa M. Elgamily Ahmed M. Youssef |
| Affiliation: | 1. Dairy Science Department, National Research Centre, Giza, Egypt;2. Restorative and Dental Materials Department, National Research Centre, Giza, Egypt Contribution: Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Writing - original draft, Writing - review & editing;3. Packaging Materials Department, National Research Centre, Giza, Egypt |
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