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Phytonutrient content,antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste |
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| Authors: | Shruti Sethi Alka Joshi Kirti Seth Rakesh Bhardwaj Ajay Yadav Minakshi Grover |
| Affiliation: | 1. Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi, India;2. Department of Food Processing and Technology, Gautam Buddha University, Greater Noida, India
Contribution: Investigation;3. Germplasm Evaluation Division, National Bureau of Plant Genetic Resources, New Delhi, India Contribution: Resources;4. Division of Agro Produce Processing, ICAR-Central Institute of Agricultural Engineering, Bhopal, India Contribution: Resources;5. Division of Microbiology, Indian Agricultural Research Institute, New Delhi, India Contribution: Resources |
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