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Bioaccessibility of phenolic compounds from sesame seeds (Sesamum indicum L.) during in vitro gastrointestinal digestion and colonic fermentation |
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| Authors: | Jiani Luo Minhao Li Hanjing Wu Ziyao Liu Colin Barrow Frank Dunshea Hafiz A R Suleria |
| Affiliation: | 1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia
Contribution: Conceptualization, Formal analysis, ?Investigation, Writing - original draft;2. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia Contribution: Conceptualization, Data curation, Formal analysis, Methodology, Writing - review & editing;3. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia;4. Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, Victoria, Australia Contribution: ?Investigation, Supervision, Writing - review & editing;5. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, Australia Faculty of Biological Sciences, The University of Leeds, Leeds, UK Contribution: ?Investigation, Supervision, Writing - review & editing |
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