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Survival and stability of Lactobacillus plantarum KJ03 as a freeze-dried autochthonous starter culture for application in stink bean fermentation (Sataw-Dong) |
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| Authors: | Aem Nuylert Krittanon Jampaphaeng Akio Tani Suppasil Maneerat |
| Affiliation: | 1. Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand;2. Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Thailand Contribution: Data curation, Formal analysis, Investigation, Methodology, Visualization, Writing - review & editing;3. Institute of Plant Science and Resources, Okayama University, Kurashiki, Japan Contribution: Writing - review & editing |
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