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Effects of 5 antibrowning agents on the color parameters of Dangshan pear (Pyrus spp.) wine during storage |
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| Authors: | Hua Yang Xuexue Chen Xiaomin Li Dianhui Wu Guolin Cai Jian Lu |
| Affiliation: | 1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, P.R. China National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, P.R. China Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, P.R. China School of Biotechnology, Jiangnan University, Wuxi, P.R. China Contribution: Data curation, Methodology, Software, Writing - original draft;2. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, P.R. China National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, P.R. China Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, P.R. China School of Biotechnology, Jiangnan University, Wuxi, P.R. China Contribution: Formal analysis, Investigation, Methodology;3. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, P.R. China National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, P.R. China Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, P.R. China School of Biotechnology, Jiangnan University, Wuxi, P.R. China Contribution: Investigation, Writing - review & editing;4. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, P.R. China National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, P.R. China Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, P.R. China School of Biotechnology, Jiangnan University, Wuxi, P.R. China Contribution: Methodology, Writing - review & editing;5. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, P.R. China |
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