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Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries |
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| Authors: | Leandro Levate Macedo Jefferson Luiz Gomes Corrêa Cintia da Silva Araújo Wallaf Costa Vimercati |
| Affiliation: | 1. Department of Food Science, Federal University of Lavras, Lavras, Brazil;2. Postgraduate Program in Food Science and Technology, Federal University of Espírito Santo, Alegre, Brazil |
| Abstract: | |
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