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Seed pumpkin flour as a dietary fiber source in Bologna-Type sausages |
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| Authors: | Mübeccel Mumyapan Nesimi Akta? Kamil Emre Gerçekaslan |
| Affiliation: | Department of Food Engineering, Faculty of Engineering Architecture, University of Nev?ehir Hac? Bekta? Veli, Nev?ehir, Turkey |
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