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Study of mesquite grain flour (Prosopis juliflora Sw. DC) in hamburger storage |
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| Authors: | Atacy Maciel de Melo Cavalcante Anely Maciel de Melo Francisco Lucas Chaves Almeida Natasha Carolina Melo Diniz Laís Costa Luna Gledson Firmino Gonçalves da Silva Edilayane da Nóbrega Santos Thamyres Cesar de Albuquerque Sousa Neila Lidiany Ribeiro Osvaldo Soares da Silva |
| Affiliation: | 1. Federal University of Campina Grande, Technology Center, Campina Grande, Brazil Federal Institute of Education, Science, and Technology of Pernambuco, Barreiros, Brazil Contribution: Conceptualization, Formal analysis, Investigation, Methodology, Validation, Visualization, Writing - review & editing;2. Department of Chemical Engineering, Federal University of Parana, Curitiba, Brazil;3. Department of Engineering and Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil;4. Federal University of Paraiba, João Pessoa, Brazil Contribution: Investigation, Methodology;5. Federal University of Rio Grande do Norte, Natal, Brazil Contribution: Methodology, Validation;6. Postgraduate in Agri-food Technology, Federal University of Paraiba, Bananeiras, Brazil Contribution: Methodology, Validation;7. Department of Food Science, Federal University of Lavras, Lavras, Brazil Contribution: Methodology;8. National Semi-Arid Institute, Campina Grande, Brazil;9. Federal University of Campina Grande, Technology Center, Campina Grande, Brazil Contribution: Investigation, Methodology, Writing - review & editing |
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