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Structural,thermal, and rheological properties of starches isolated from four different varieties of Indian barnyard millet (Echinochloafrumentacea) |
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| Authors: | Smita Dimri Sukhcharn Singh |
| Affiliation: | 1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, (SLIET), (Deemed - University), Sangrur, Punjab, India
Contribution: Conceptualization, Formal analysis, ?Investigation, Methodology, Project administration, Writing - original draft;2. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology, (SLIET), (Deemed - University), Sangrur, Punjab, India |
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