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Bioactive,antioxidant, antihyperglycemic,and nutritional properties of groundnut-based snack (Kulikuli) supplemented with ginger |
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| Authors: | Kayode O. Karigidi Emmanuel S. Akintimehin Moyosola O. Fayemiro Bukola Balogun Foluso O. Adetuyi |
| Affiliation: | 1. Department of Chemical Sciences (Biochemistry Unit), Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria;2. Department of Chemical Sciences (Biochemistry Unit), Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria Contribution: Methodology, Writing - original draft, Writing - review & editing;3. Department of Chemical Sciences (Biochemistry Unit), Olusegun Agagu University of Science and Technology, Okitipupa, Nigeria Contribution: Methodology;4. Chemistry/Biochemistry Unit, Nigerian Stored Products Research Institute, Ibadan, Nigeria Contribution: Methodology, Writing - original draft |
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