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Ultrasonic modulated osmotic dehydration of Aonla (Phyllanthus emblica L.) slices: An integrated modeling through ANN,GPR, and RSM |
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| Authors: | Amanjeet Singh Aryan Mehta Akhand Pratap Singh Pramod K Prabhakar |
| Affiliation: | Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India |
| Abstract: | |
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