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Effects of drying surfaces and physical attributes on the development of Aflatoxins (AFs) in red chilies |
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| Authors: | Najmus Sahar Saqib Arif Sajid Iqbal Sundas Riaz Tehseen Fatima Jahn Ara John Banks |
| Affiliation: | 1. Pakistan Agriculture Research Council, Food Quality & Safety Research Institute, Southern-zone Agricultural Research Centre, Karachi, Pakistan
Contribution: Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Resources, Writing - original draft;2. Pakistan Agriculture Research Council, Food Quality & Safety Research Institute, Southern-zone Agricultural Research Centre, Karachi, Pakistan Contribution: Methodology, Resources, Software;3. Jinnah Government Degree College, Karachi, Pakistan;4. Pakistan Agriculture Research Council, Food Quality & Safety Research Institute, Southern-zone Agricultural Research Centre, Karachi, Pakistan Contribution: Conceptualization, Data curation, Formal analysis, Software, Validation, Writing - review & editing;5. Dow College of Biotechnology, Dow University of Health Sciences, Karachi, Pakistan Contribution: Resources, Writing - review & editing;6. Department of Food Science & Technology, University of Karachi, Karachi, Pakistan Contribution: Conceptualization, Investigation, Resources, Supervision, Writing - review & editing;7. Faculty of Science, Liverpool John Moores University, Liverpool, UK Contribution: Validation, Visualization, Writing - review & editing |
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