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Optimization of fermentation process of date syrup by Lactobacillus delbrueckii and Lactobacillus acidophilus: Microbial growth,carbohydrate metabolism,and peptide content |
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| Authors: | Aliakbar Gholamhosseinpour Seyed Mohammad Bagher Hashemi |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Jahrom University, Jahrom, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran |
| Abstract: | |
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