|
|||||
|
|
Optimization of antioxidant activity and sensory parameters of millet egg tofu using mixture design |
|
| Authors: | Nazni Peerkhan Priyadharshini Jawahar Pavithra Tharmaraj |
| Affiliation: | 1. Department of Nutrition and Dietetics, Periyar University, Salem, Tamil Nadu, India;2. Department of Nutrition and Dietetics, Periyar University, Salem, Tamil Nadu, India Contribution: Data curation, Formal analysis, Funding acquisition, Investigation |
| Abstract: | |
| Keywords: | |