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Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato
Authors:Clinton E Okonkwo  Abiola F Olaniran  Abiola J Adeyi  Oladayo Adeyi  John O Ojediran  Oluwakemi C Erinle  Iranloye Y Mary  Abiola E Taiwo
Affiliation:1. Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Nigeria;2. Department of Food Science and Microbiology, Landmark University, Omu-Aran, Nigeria;3. Department of Mechanical Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Forestry Research Institute of Nigeria, Ibadan, Nigeria;4. Department of Chemical Engineering, Michael Okpara University of Agriculture, Umudike, Nigeria

Contribution: Formal analysis, Methodology, Validation, Writing - review & editing;5. Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Nigeria

Contribution: Supervision, Writing - review & editing;6. Department of Agricultural and Biosystems Engineering, Landmark University, Omu-Aran, Nigeria

Contribution: Formal analysis, Project administration, Writing - review & editing;7. Department of Chemical Engineering, Landmark University, Omu-Aran, Nigeria

Contribution: Validation, Writing - review & editing

Abstract:
Keywords:
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