|
|||||
|
|
A ternary blending of soy protein isolate/maltodexterin/inulin for encapsulation bioactive oils: Optimization of wall material and release studies |
|
| Authors: | Bibi Marzieh Razavizadeh Mostafa Shahidi Noghabi Mohammad Molaveisi |
| Affiliation: | 1. Department of Food Safety and Quality Control, Research Institute of Food Science and Technology, Mashhad, Iran;2. Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran;3. Department of Food Chemistry, Research Institute of Food Science and Technology, Mashhad, Iran
Contribution: Formal analysis, Methodology |
| Abstract: | |
| Keywords: | |